5 Speciality Dining Venues to Ignite your Culinary Senses
Beccy Miller
Come on a journey with us, as we explore some of the best speciality dining options in cruising.
Crown Grill - Princess Cruises
Embark on a compelling journey of culinary excellence at the Crown Grill on Princess Cruises, where each dish is a work of art that ignites your taste buds. Prepare to indulge in the succulent delights of the signature Crown Grill steak, perfectly seared to juicy perfection. Sink your teeth into the tender Filet Mignon or savour the robust flavours of the New York Strip.
Seafood enthusiasts will rejoice in the freshest catches of the ocean, from buttery lobster tails to delicate grilled shrimp, with delectable sides like truffle fries and grilled asparagus accompanying these dishes. With impeccable presentation and service, the Crown Grill promises a dining experience that will leave you craving its masterpieces long after you've stepped off the ship.
Raw on 5 - Celebrity Cruises
Head to Raw on 5 and let your senses be enveloped by vibrant colours that adorn the raw bar, where the freshest, most succulent seafood awaits. Indulge in a captivating array of delicacies, from briny oysters and plump shrimp to delicate sushi rolls bursting with flavour.
Every bite is a journey, an explosion of tastes that transports you to coastal havens and exotic shores. The skilled chefs artfully craft each dish with precision and creativity, ensuring that every morsel is a sensory revelation. Raw on 5 on Celebrity Cruises is a true ode to the ocean's bounty.
Wonderland - Royal Caribbean
This whimsical journey of gastronomic delight is a genuinely enchanting dining experience exclusive to Royal Caribbean. After being handed a menu, which only reveals its secrets when swept with a paintbrush, you fall down a rabbit hole of flavours with presentations that transcend the boundaries of imagination.
Delight in the playful "magic mushroom" soup, a velvety concoction that transforms before your eyes. Allow your taste buds to be captivated by the delicate crispy crab cones and indulge in the luscious "Molecular Beef," a dish that combines science and artistry to create a truly unforgettable dining experience. Complete your journey with the smoking chocolate dessert, a decadent finale that mesmerises with aromatic swirls of sweet delight.
Pink Agave - Virgin Voyages
Pink Agave is where Mexican flavours come alive with a modern twist. Indulge in a menu celebrating Mexico's vibrant colours and bold spices, with succulent dishes like cochinita pibil, bursting with tender, slow-roasted pork and tangy citrus marinade. Or savour the fiery chiles en nogada, a harmonious blend of roasted peppers, creamy walnut sauce, and pomegranate seeds that dance on your palate.
Explore the artistry of handcrafted guacamole, prepared tableside with the freshest ingredients and personalised to your desired spice level. You can also compliment your meal with premium tequilas and mezcal or sip on a handcrafted margarita that perfectly balances sweet, sour, and smoky flavours.
Toscana - Oceania
Experience timeless elegance where Italy's rich flavours and aromas come alive, celebrating the finest ingredients and traditional techniques passed down through generations. Every moment at Toscana celebrates la dolce vita, from the first bite of the velvety burrata drizzled with aged balsamic vinegar to the heavenly aroma of freshly baked bread.
Relish the delicate handmade pasta, lovingly prepared with precision and served with authentic Italian sauces. Delight in succulent meats, such as the tender Osso Buco or the savoury Tuscan-style roasted chicken. Sip on a robust red wine from the extensive collection, perfectly complementing the flavours of your meal and transporting you to the rolling hills of Tuscany and the sun-soaked shores of the Amalfi Coast.
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