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Carnival Celebration

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Carnival Celebration features six themed zones, each with its unique atmosphere and attractions. Notably, it boasts the first roller coaster at sea, a suites-only enclave in the Carnival fleet, and the first Emeril Lagasse restaurant at sea.

French Quarter: Styled after New Orleans' French Quarter, this zone is lined with new-to-Carnival bars, restaurants, and music venues, including a jazz club offering live entertainment and handcrafted cocktails.

Summer Landing: This backyard barbecue-style space highlights an expanded Guy's Pig & Anchor Smokehouse Brewhouse, featuring a pool, hot tubs, a new bar, a Smokehouse Brewhouse lunch counter, and plenty of lounging space.

Grand Central: Instead of Carnival's traditional atrium, Mardi Gras features a new Grand Central Atrium concept, an entertainment complex with three-deck-high floor-to-ceiling windows and a bar with sweeping ocean views. Here, passengers find expanded versions of Bonsai Sushi and Bonsai Teppanyaki, the Punchliner Comedy Club, and a revamped Piano Bar 88.

La Piazza: Inspired by Italy, this zone offers bites at Cucina del Capitano and a new Mediterranean seafood restaurant. A bar sells speciality coffee by day and cocktails by night, with roaming musicians providing entertainment.

Lido: Familiar to Carnival cruisers, the Lido zone features venues like Guy's Burger Joint, BlueIguana Cantina, and the Seafood Shack, along with several new dining and bar concepts.

Ultimate Playground: Encompassing the ship's top three decks, this zone includes the largest water park in the fleet and an expanded SportSquare. It also features the first-ever roller coaster at sea: BOLT: Ultimate Sea Coaster.

Free

  • Big Chicken Restaurant: Created by Shaquille O'Neal, offering breakfast, lunch, and dinner with items developed by Shaq himself.
  • Street Eats: An open-air eatery with three themed kiosks offering fried, steamed, and plancha options representing global cuisines.
  • Guy's Burger Joint and BlueIguana Cantina: Iconic Carnival venues with the largest Guy's Burger on Mardi Gras.

Extra Fee

  • Emeril's Bistro 1396: The first restaurant at sea by Emeril Lagasse, located in the French Quarter, offering Cajun cuisine.
  • Rudi's Seagrill: Helmed by Rudi Sodamin, featuring seafood items presented as food faces.
  • Seafood Shack: A New England-inspired venue offering fried and steamed seafood options.

Bars

  • RedFrog Tiki Bar: A two-level South Pacific-themed bar with rum-based cocktails.
  • The Watering Hole: Located in The Patio at Summer Landing, offering a wide beer selection and summer-inspired cocktails.
  • Brass Magnolia Bar: A French Quarter bar with decor inspired by New Orleans' Garden District and jazz culture.
  • Fortune Teller Bar: Another French Quarter bar with hand-crafted cocktails served with a twist.

Over 70 percent of the rooms onboard Mardi Gras offer an ocean view or a balcony. Features include floor-to-ceiling glass sliding doors, sofas that convert to twin-sized beds, an abundance of outlets and USB ports, more storage space, clear glass doors on mini-fridges, larger wardrobes with pull-out bins and folding shelves, and bathrooms with glass shower doors.

Suite Living Mardi Gras introduces a new suite category—Excel—providing access to an exclusive enclave called Loft 19. This area includes a full-service bar, a private pool, and rentable cabanas. Other suite categories include Ocean Suites, Havana Suites, Family Harbor Suites, and Cloud 9 Spa Suites, although these do not include access to Loft 19.

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